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Kitchen Hood Fire System
- Minimum Order Quantity
- Unit of Measure
- 225469 INR
Wet chemical suppression system is used to protect modern commercial kitchen from potential threats like open flame, red hot cooking surface and heavily grease laden environment which in turn leads to oil and grease fires.
The system design complies with NFPA 96 and NFPA 17AStandards.
The various cylinder sizes with different flow capacity are available
Applications: Protection of
- Restaurant Hoods
- Cooking appliances like deep fat fryers, range tops, upright broilers, rock char broilers, gas radiant char broilers and woks
- Main Domestic Market
- All India