Wet Chemical Fire Suppression System

Wet chemical suppression system is used to protect modern commercial kitchen from potential threats like open flame, red hot cooking surface and heavily grease laden environment which in turn leads to oil and grease fires.

The system design complies with NFPA 96 and NFPA 17AStandards.

The various cylinder sizes with different flow capacity are available

Applications: Protection of

• Restaurant Hoods
• Plenums
• Filters
• Ducts
• Cooking appliances like deep fat fryers, range tops, upright broilers, rock char broilers, gas radiant char broilers and woks